At Black Rose Public House, the menu isn’t just a collection of dishes—it’s a showcase of flavor, tradition, and culinary craftsmanship. From hearty sandwiches to decadent burgers and classic specialties, every bite tells a story.
Let’s start with the sandwiches—each crafted with premium ingredients and bold flavors. The Wagyu Flank Steak Sandwich is a carnivore’s dream, featuring succulent, marbled wagyu, seared to perfection and layered with robust toppings. For seafood lovers, the Grouper Po-Boy delivers a crispy, golden-brown fillet nestled in a soft hoagie, complemented by tangy remoulade. The Classic Reuben Sandwich is a timeless favorite, bringing together savory corned beef, melted Swiss, tangy sauerkraut, and house-made dressing on grilled rye. And if you’re after something with a twist, the Black Rose Chicken Sandwich offers a juicy, well-seasoned chicken breast with a perfect balance of crunch and tenderness.
For burger enthusiasts, the selection at Black Rose is top-tier. The Old School Burger is simple yet flawless, with a perfectly cooked patty, crisp lettuce, ripe tomato, and melty cheese. The Pop’s Burger takes things up a notch with bolder seasonings and a house sauce that adds a punch of flavor. The St. Patty’s Melt is a rich, indulgent creation, layering caramelized onions, gooey cheese, and a juicy beef patty on perfectly toasted bread. For something different, the Portabella Cap Burger brings a meaty, umami-packed mushroom option, while the Elk Burger is a must-try for those craving lean, flavorful game meat.
Moving on to specialties, Black Rose pays tribute to classic pub fare. The New York Strip Steak is a steak-lover’s paradise, grilled just the way you like it. Corned Beef & Cabbage is as traditional as it gets, offering tender, slow-cooked beef with a side of buttery, herb-infused cabbage. The Fish & Chips are light, crispy, and flaky, with a side of tangy tartar sauce that brings everything together. If you’re feeling like a hearty Irish feast, the Irish Breakfast delivers a generous spread of eggs, sausage, bacon, beans, and toast, while the Shepherd’s Pie is a warm, comforting classic, filled with savory ground meat, rich gravy, and a golden mashed potato topping.
With a menu like this, Black Rose Public House doesn’t just serve food—it serves an experience. Whether you're craving pub classics or unique twists on old favorites, there's something here for everyone.